‘Cultured’: A Look At How Foods Can Help The Microbes Inside Us Thrive

February 24, 20197:00 AM ET Jonathan Lambert Korean kimchi, made of salted and fermented vegetables, contains microbes that contribute to its distinctive taste. Katherine Harmon Courage wants us to think about digestion as a collaborative journey between us and our microbes. In her new book, Cultured: How Ancient Foods Can Feed Our Microbiome, she envisions digestion not as a simple… Read more →

Dental Mercury Facts

Know Your Dental Mercury Facts: Here’s Why… Dental amalgams, often called silver fillings, contain about 50% mercury.                       Dental amalgam fillings, which are made with a mixture of mercury, silver, copper, tin, and sometimes zinc, are still used in the United States and a number of other countries. Often called… Read more →

Fluoride Facts: Sources, Exposure and Health Effects

      The IAOMT is concerned about the many sources of fluoride and health risks from this exposure. Sources of human exposure to fluoride have drastically increased since community water fluoridation began in the U.S. in the 1940’s. In addition to water, these sources now include food, air, soil, pesticides, fertilizers, dental products used at home and in the… Read more →

Suffering from allergies? These foods can help ease the symptoms

June 4, 2019 in Food Although Spring is known as the season of renewal, for those of us who suffer from allergies, it can feel like quite the opposite. Allergies, also known as hay fever, is the result of the immune system overreacting to allergens such as plant pollen, which leads to lots of congestion, sneezing, and itching. While treatment usually involves… Read more →

Why Are Heart Attacks and Strokes on the Rise in Young Adults?

Bradley Bale, MD & Amy Doneen, DNP, ARNPMay 8, 2019 After Luke Perry’s death from a massive stroke at age 52, many people asked how this could have happened. Wasn’t the “Beverly Hills, 90210” star too young for a stroke? And could this tragedy have been prevented? Perry joins a growing list of celebrities who have fallen victim to heart… Read more →

2018 Highlight – We Stand Up for Science & Medicine Amid Archaic American Health Model

AAOSH Responds to JADA Editorial that Claims Promoting Oral-Systemic Connection is ‘Premature and Misleading’   AAOSH Admin   June 15, 2018 Jacque Russo, RN, DDS; Susan Estep, DDS; Susan Maples, DDS; DeWitt Wilkerson, DDS; Michael Milligan, DMD; Victoria Richards; Jan Lazarus, RDH; Doug Thompson, DDS; Mark Cannon, DDS; Gary Kadi; Amy Doneen, DNP, ARNP; William Domb, DMD; Chris Kammer, DDS… Read more →

Raw vs Cooked: The Healthiest Ways to Eat Your Veggies

Raw vs Cooked: The Healthiest Ways to Eat Your Veggies Food and Health September 7, 2018 When it comes to raw vs cooked vegetables, what are the healthiest ways to eat them to get the most nutrients? Learn what the science and the experts say about the best ways to prepare your veggies to get the most benefits. Raw diets have… Read more →

Taming the Fire Within

Taming the Fire Within, with Tieraona Low Dog M.D. Systemic, chronic inflammation is at the core of so many health issues today. In this interview with Tieraona Low Dog M.D., she offers pragmatic advice on how to address systemic inflammation. Dr. Low Dog unpacks her medical kit of foods, supplements and pragmatic advice on how to quell this instigator of… Read more →